![]() ![]() Top potatoes with shredded cheese, BBQ chicken and anything else that sounds good! OVEN BAKED PARMESAN CHICKEN Mix shredded chicken and BBQ sauce together to your liking. Get them cooked up, top and enjoy!īake or microwave the potatoes. Throw some baking potatoes into the oven, into the Instant Pot, into the microwave or wherever else you throw them. It really just doesn’t get any easier than these guys. I also like to add Frank’s and jalapeños…YUM!!!! BBQ CHICKEN BAKED POTATOES Swap the jar of salsa for Fire Roasted tomatoes or use Rotel tomatoes for a little more heat. Put all ingredients in a crock pot or large pot, cover and heat through until combined (about 15 minutes on the stove on low). This is a family FAVORITE! The kids don’t even use spoons, they just dig in with tortilla chips and enjoy!Ģ cups shredded chicken (if you have leftover chicken taco meat you can use that, too!)ġ/2 – 1 packet ranch seasoning (optional) ![]() Serve and top with sour cream and other garnishes (I like green onions or jalapeños!) CREAMY CHICKEN CHILI Cover with tinfoil and bake at 350 degrees for 15 minutes or until heated through. Top with Enchilada sauce and shredded cheese. Sour cream, jalapeños and any other garnishes that you like!įill tortillas with the chicken taco meat, roll and place in baking dish. I like to make BIG batches of the chicken tacos when I make it, because it can be used in SO many ways!Ĩ-10 Tortillas (depending on size you use) The basis of our Family Friendly Enchiladas is the same chicken taco meat that you made above. *This is also PERFECT for quesadillas, or my FAVORITE, nachos! YUM!!! FAMILY FRIENDLY CHICKEN ENCHILADAS Heat through and serve on tortillas with your favorite taco toppings like shredded cheese and sour cream. I like to start with about 2/3 of the jar of salsa and half of the packet of taco seasoning and add more to taste. In pot or microwave safe bowl, mix first three ingredients together. Ok, now that our chicken is shredded, let’s get on to the good stuff! Chicken TacosĮasy peasy as the kids would say! Three ingredients and super easy to make up ahead of time and have in the fridge or freezer for last minute meals. Tip: Don’t go too far! If you over mix the chicken it will turn into mush…we don’t want that! ) Once most of the chicken is shredded to the desired consistency, you may have to pull out any large pieces and shred them by hand.Īt this point, you can throw it in some freezer bags and keep it for another day, or use it up! I also like to add in a little of the liquid from the baking dishes to keep the chicken from getting dried out. Once in the stand mixer, turn on the lowest speed until the chicken is mostly shredded. I then cut the chicken breasts in half and put them in my stand mixer to shred. Cover with tinfoil and bake at 350 degrees for 30-45 minutes or until cooked through. For this, I bake the chicken breasts in casserole dishes in the oven. Ok, so these first four dinner recipes all use shredded chicken. (Or watch this video on YouTube here!) 6 FAST (& Easy) Weeknight Dinner Recipes with Chicken I hope you enjoy them, make them your own and find yourself cooking at home more and eating out less like us :) We eat out once per week, and that’s it! The rest of the time, there is a good chance you’ll find one of these beauties on our dinner table! During that month we ate our fair share of chicken nuggets, but I also began whittling down my recipe repertoire to the easiest and quickest meals that I physically knew how to make.Īnd here they are! My favorite QUICK dinner recipes that have now stood the test of time for over a year. It didn’t matter if it was chicken nuggets or corn dogs or frozen pizza, it’d be AT HOME. So I decided that we would commit to eating at home for one whole month. I knew something needed to change, but I also knew that that something required energy and a plan and my track record for sticking with these types of things wasn’t exactly stellar. ![]() Then I’d feel bad about all of the money we were spending eating out…and then I’d feel bad that we’d spent yet another dinnertime in the car…and that we SHOULD be eating healthier… It used to happen everyday…dinner would weigh on my mind ALL DAY…what will I make…will I actually have the energy to make it…will we just end up driving through McDonald’s again because all of the stuff at home will take TOO long to make… ![]()
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